Blakeslea trispora is a fungus that can be used as a source of carotenoids, such as beta-carotene, gamma-carotene and lycopene, for dietary supplements 4, 5. This ingredient can be found in the following products in United States.
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STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH SECTION ON GENERAL FOOD LAW. Item 3 of the draft agenda (Exchange of views regarding classification of certain products (normal food vs. dietetic food)) was withdrawn as the original request by a delegation for. the already authorised lycopene from Blakeslea trispora and to other further.
GSD Species Synonymy. Current Name: Blakeslea trispora Thaxt., Bot. Gaz. 58: 353 (1914). Synonymy: Choanephora trispora (Thaxt.) S. Sinha, Proc. Indian Acad. Sci., Pl.
CXS 296-2009 2 1. SCOPE 1.1 This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering purposes or for repacking if required. This Standard does not apply to: (a) products when indicated as being intended for further processing such as those intended for use in.
Developing new colors for the food industry is challenging, as colorants need to be compatible with a food flavors, safety, and nutritional value, and which ultimately have a minimal impact on the price of the product. In addition, food colorants should preferably be natural rather than synthetic compounds. Micro-organisms already produce industrially useful natural colorants such as.
Preparation method of beta carotene from mycelium of Blakeslea trispora-INNOBIO.